Honest, warm & trustworthy delivery. Excellent comic timing.
Comedian, Chef, Presenter and Broadcaster.
George is a weekly voice on Craig Charles' BBC 6 Music Show and was previously a regular cohost on BBC Radio 4’s Loose Ends with Clive Anderson. He’s guest presented an episode of BBC Radio 4's The Food Programme.
He's the producer and host of his own ongoing internet food show Snack Hacker which boasts of 103,000 followers enjoying tens of millions of views online and winning George Content Creator of the Year at the 2024 Fortnum and Masons Food and Drink Awards.
He presents the hugely popular food podcast Stuffed! with fellow chef Martyn Odell and frequently guests on podcasts such as Off Menu (James Acaster and Ed Gamble), Perfect Day (Jessica Knappett) and Elis James and John Robins.
He has also created live solo shows Anarchist Cook, DIY Chef, Movable Feast and Set Menu, selling out runs at the Edinburgh Festival Fringe and touring internationally.
George published his first book The Snack Hacker, which was an instant Sunday Times Bestseller.
Comedian, Chef, Presenter and Broadcaster.
George is a weekly voice on Craig Charles' BBC 6 Music Show and was previously a regular cohost on BBC Radio 4’s Loose Ends with Clive Anderson. He’s guest presented an episode of BBC Radio 4's The Food Programme.
He's the producer and host of his own ongoing internet food show Snack Hacker which boasts of 103,000 followers enjoying tens of millions of views online and winning George Content Creator of the Year at the 2024 Fortnum and Masons Food and Drink Awards.
He presents the hugely popular food podcast Stuffed! with fellow chef Martyn Odell and frequently guests on podcasts such as Off Menu (James Acaster and Ed Gamble), Perfect Day (Jessica Knappett) and Elis James and John Robins.
He has also created live solo shows Anarchist Cook, DIY Chef, Movable Feast and Set Menu, selling out runs at the Edinburgh Festival Fringe and touring internationally.
George published his first book The Snack Hacker, which was an instant Sunday Times Bestseller.